So Tara and I landed in Hobart, Tasmania in one piece. A cruisey 18km ride took us into the city center, and where we found all sorts of old town culture. Reminds me of Charolettesville a bit actually. Very old, but with a modern twist. There is a wooden boat festival the whole town is preparing for starting the day that we head outta town. Figures.
We found a fruit stand with fresh apricots and rasberrys. That was breakfast this morning.
Last night and tonight my home has been the rocky river's edge of whatever river feeds into the Tasman Sea. The sun rose over giant green pointy mounts and woke me up at about 6:45 this morning. Good though, nice to get the day started. It is about 90 degrees now at 4pm, and will dip to about 40 tonight. BRR. I jsut got camera batteries today, so picts are soon to come. I'm alive. Getting up a 6 tomrorow to start on a 6 hour trek to Maria Island. SEE YA!
FROM AN EMAIL I WROTE:
"I am leaving for Tasmania to cycle all the way around over the next 5 1/2 weeks. I have a cabin lined up that a friend owns-- he said we can stay there for a week or so for free. Saaweett. The cabin is 100% off the grid, solar and wind powered. Vege patch plopped down the 100 acre lot over looking the Tasman Sea, whole cabin build from reused and reclaimed materials.
I am starting out in Hobart with my bike, and cycling 120 miles or so to get to Wine Glass Bay (see pictures) then touring up the east coast to see some of the most remote untouched natural land left in the world. Or so "they" say. Going to stop off up North of Tasmania around week 4 and do some blueberry picking for $18/hr for 3 days to re-up my funds, then head straight south with the wind at my back hopefully to Cradle Mountain (Pics again). There you can drink water straight out of the glacier lake. The aboriginals believed that the lake is sacred b/c of the arctic winds that blow over that deposit special healing minerals into the water--- or something like that :)
All together, I think I am looking at clocking in about 1100 miles on my bike @ about 5-6 hours a day riding. Phew. I will be stopping off for picture breaks about every twenty minutes though I am sure. That and lots of energy bars, rice, water, and ... whatever else I can carry with me to eat. Avocados are like a dime a dozen down here, so they have become a staple part of my veg diet. Frozen bocca burger type food doesn't really exist here, so I have found myself eating a much healthier (less processed) raw diet. Mmm.
Elon Alum. Magazine wants to write an article about me and my trip through Tasmania, so keep your eyes out for that. Of course I will forward it to everyone the second I get it though. "